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Welcome to The Journal of a Functional Foodie

Athlete Eats and Healthy Treats

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GF eggplant parm

Ingredients: 2-3 Medium Eggplant sliced 1/2” – ¾” thick Salt 3 Cups Tomato sauce your favorite homemade or jar 1 Can of White beans or...

Vegan Spinach and Walnut Pesto Pasta!

Serves 2-3 people Ingredients: 1 handful of walnuts or pine nuts 3 large handfuls of spinach leaves 3 tbsp nutritional yeast 3 tbsp extra...

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Berry Pies

About The Blog

What is it that fuels you? For me, it’s Journal of a Functional Foodie. I love baking, cooking, and sharing my recipes and thoughts with my readers. This journal is truly my own little passion project, filled with healthy, delicious recipes. As an athlete, eating right is really important to me, and I truly believe that healthy food can taste amazing. I hope you enjoy browsing my site and all of the unique content I have to offer. Read on and enjoy!
From your favorite foodie,
Meghana :)

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