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  • Writer's pictureMeghana

Chocolate Chip Cookies (but make it healthy)

Updated: Jul 11, 2022

Makes around 15 cookies

*GF recipe


  • 2/3 cup plus 1/2 cup oat flour (140g)

  • 1/4 tsp salt

  • 1/2 tsp baking soda

  • 4 tbsp coconut sugar or brown sugar

  • 4 tbsp regular sugar, unrefined if desired

  • 1/3 cup chocolate chips, or more if desired

  • 1 tsp pure vanilla extract

  • 2 tbsp vegetable or melted coconut oil

  • 3-5 tbsp milk of choice, as needed


  1. Preheat oven to 380 degrees.

  2. Combine dry ingredients and mix very well.

  3. Add wet, and form into a big ball.

  4. Now make little balls from the big one.

  5. For soft cookies, refrigerate until cold (otherwise, just bake right away).

  6. Bake for 9 minutes.

  7. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling.

  8. For softer cookies, store them in a lidded plastic container. For crispier cookies, store them in a lidded glass container.

adapted from @chocolatecoveredkatie

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