Chocolate Chip Cookies (but make it healthy)

Makes around 15 cookies

*GF recipe

Ingredients:

• 2/3 cup plus 1/2 cup oat flour (140g)

• 1/4 tsp salt

• 1/2 tsp baking soda

• 4 tbsp coconut sugar or brown sugar

• 4 tbsp regular sugar, unrefined if desired

• 1/3 cup chocolate chips, or more if desired

• 1 tsp pure vanilla extract

• 2 tbsp vegetable or melted coconut oil

• 3-5 tbsp milk of choice, as needed

Directions:

1. Preheat oven to 380 degrees.

2. Combine dry ingredients and mix very well.

3. Add wet, and form into a big ball.

4. Now make little balls from the big one.

5. For soft cookies, refrigerate until cold (otherwise, just bake right away).

6. Bake for 9 minutes.

7. Remove from oven when they’re still a little undercooked, then it’s important to let cool 10 minutes before removing from the tray, as they’ll continue to cook while cooling.

8. For softer cookies, store them in a lidded plastic container. For crispier cookies, store them in a lidded glass container.

adapted from @chocolatecoveredkatie